- Co-ops promote and offer local options
When farmers, producers, and artisans are able to sell their goods locally there is not much of a carbon footprint to be left behind.
Food co-ops work with local growers and business to provide a place to sell their goods. This keeps transportation and fuel use down, and provides the freshest possible produce to customers. It also keeps dollars local.
Imagine getting you’re fresh tomatoes from a few miles away rather than flown, trucked, railed, and or shipped all the way from Mexico!
The best part is things taste better when they’re not shipped half way around the world.
Buy local!