The cold weather brings upon us the season for braising. The opportunity to not only put something hearty and comforting on the table, but to perfume the house with the savory aroma of the best the season has to offer.
Using good ingredients as a foundation, we can bring the very best out of some of the less utilized cuts on the market with very impressive results.
In this instance, I have used a pork shank. My favorite pork at the moment is coming from Marks Family Purebreds. The marbling and freshness of the products is second to none. This dish can also be done with beef, or certainly some of the great Lamb from Yellow Table Farm if it is available.Continue reading


Our Community Partner program offers special discounts &/or promotions from area businesses to the Co-op member-owners. We currently have 70 partners – some have multiple locations!
Don’t forget about the Co-op as you think about gift giving this year. Order your custom made Co-op gear through
Our volunteer team is growing!!
Welcome new board members Tom Blanford & Dave Schachterle! And welcome back to Jodie Huegegrich who is returning for a second term on the board.
When you give a Co-op Membership, you invest in something that will have a long-term positive impact on our community. AND each time the recipient visits one of our Community Partners, they will be reminded of your generous gift! It truly is a gift that keeps on giving!
Everyone knows the saying “Many hands make light work!” Currently we have a small handful of Rooted Carrot volunteers doing a lot of work to keep the effort of bringing the Rooted Carrot Co-op Market to our community. Please continue to read this article to see how you can get involved. You don’t have to be a member to volunteer. You don’t have to spend hours each month. You can choose to be on a committee and/or volunteer for weekly or monthly tasks that are needed to make the Co-op successful.