Ingredients:
4 chicken breasts
Juice and zest of one organic lemon (or ¼ c. lemon juice)
¼ c. Olive oil
1 heaping tbsp. fresh thyme
Salt and pepper to taste
Directions:
In a medium bowl, add olive oil, lemon juice and zest, thyme, and salt and pepper. Add chicken and make sure it gets covered with the marinade. Cover and set in fridge for 1 hour.
Grill chicken 5-6 minutes over direct heat or until internal temperature reaches 165 degrees.
Serve on it’s own or try it over a bed of greens with oil and vinegar.
Enjoy!