Try out this savory and fresh chicken dish hot off the bbq.

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Lemon thyme chicken on fresh greens with a roasted yellow beet and balsamic vinegar

 

 

 

 

 

 

 

 

 

Ingredients:

4 chicken breasts

Juice and zest of one organic lemon (or ¼ c. lemon juice)

¼ c. Olive oil

1 heaping tbsp. fresh thyme

Salt and pepper to taste

 

Directions:

In a medium bowl, add olive oil, lemon juice and zest, thyme, and salt and pepper. Add chicken and make sure it gets covered with the marinade. Cover and set in fridge for 1 hour.

Grill chicken 5-6 minutes over direct heat or until internal temperature reaches 165 degrees.

Serve on it’s own or try it over a bed of greens with oil and vinegar.

 

Enjoy!

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