Thank You, Tomie, from IOWA MISO for the fun afternoon teaching us all about Miso!
This past Saturday February 1st, member-owners and friends joined together to learn all about Miso, taste Miso, and make their very own Miso. Tomie uses Organic Iowa Soy Beans. (We will let you know in a year how it turns out.)
For more information check out http://www.iowamiso.com/
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