As the weather cools and the leaves turn, there’s no better time to embrace the rich flavors of fall. Eating locally grown, seasonal produce not only supports our hard working farmers, but also ensures you’re getting the freshest ingredients packed with nutrients.
From sweet potatoes and squash to apples and kale, fall produce brings a world of cozy, comforting meals to your table. Whether you’re roasting root vegetables, whipping up a hearty soup, or baking an apple crisp, you can create delicious meals that highlight the best of the season.
Looking for inspiration? Check out our Seasonal Fall Recipe Database for some incredible recipes that feature the best of what fall has to offer. You’ll find ideas for every meal, all designed to help you enjoy local, nutrient-packed foods while supporting our community’s farmers.
Happy cooking and happy fall!