ISU Extension is offering “Preserve the Taste of Summer,” a series of workshops on safely preserving at home. These begin soon, so register today!
Preserving your own foods can be a lot quicker and easier than you might think. It’s a great way to have delicious, local food all year long. Four hands-on workshops offer you the opportunity to learn safe food preservation techniques.
- Salsa Making
- Jam Making and Dehydrating
- Pickle Making and Pickled Products
- Pressure Canning and Freezing
Intended audience: Adults age 18 years or older
Format: One 3- to 4-hour workshop; 4 topics available
Fee: $40 per person for each workshop (3-4 hours in length), scholarships available during online registration
For more information and to register, click here.