Banana Bread Recipe

Banana Bread

This recipe uses much less sugar than conventional recipes. We used stevia as a replacement for most of the sugar, but it’s still sweet and delicious! Remember when using stevia, it’s twice as sweet so you only need half as much.

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Preheat oven to 375 degrees

 

Mix these ingredients in one bowl:

6 ripe bananas chopped and smashed

1 Tbsp. pure vanilla extract

2 eggs (1 tbsp. ground flax + 1 tbsp. water can replace each egg)

1 tbsp. raw sugar or honey

1/3 c. stevia

1/3 c. vanilla or plain Greek yogurt (if you omit yogurt, add more milk or substitute)

1/2 c. butter or 1 c. unsweetened applesauce

1/4 c. milk (coconut milk works great as a replacement)

 

Mix these in another:

2 c. whole wheat

1/2 c. rolled oats

1 tsp. baking soda

2 tsp. baking powder

1/2 tsp. salt

2 tsp. cinnamon

 

Combine everything and add:

1/2 chopped walnuts

 

Grease pans with coconut oil or butter. Bake for 1 hour. Enjoy!

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