Perfect for Graduation Parties!!
Spinach Dip
1 10oz pkg of Frozen Cut Spinach
1 C (40g) Dried Veggie Mix
16 oz container of Sour Cream (or sub plain greek yogurt)
1 C of Avocado Mayo (or other mayo)
8 oz can of Sliced Waterchestnuts, chopped
3 Green Onions, chopped
Directions:
Thaw, drain and squeeze spinach and put into a medium-sized mixing bowl.
Add the rest of the ingredients and stir together. Place in the refrigerator
for 3-24 hours, the longer it sits the better the flavors meld together. Serve
with bread or crackers.